What are you Having for Dinner Tonight?

[pomps]

Plenty of choice but where is jetdoc's world renowned beefburger surely sizzler could have a few options or is it in the menu somewhere


Anyhoo fill your tupperware

[Bill Tong]

Lunch not dinner but, following on from recent posts.

Went to Central and asked the g/f where she fancied for lunch. I wanted Japanese but, she won out with Sizzler.

Holiday prices so, 199 for the salad bar and a further 119 for a side order of sesame prawns. Including a couple of nom chompoo, total bill was just over 600 and I'm pigged out.

Place was heaving but, suprisingly, no other falang around. There were a couple of diminutive (Filipino??) nuns enjoying the spread.

Handy hint. My other half put some bacon bits and croutons from the salad bar in the tuna and parsley soup. Brothtastic!

[pomps]

Ta for the tip,never heard of tuna and parsley soup before

[Shado]

Sometimes, when I'm just sorta hungry and really don't want to cook I will dump a can of Campbell's cream of mushroom soup in a pan along with 125 grams (4 oz.+/-) of drained canned tuna and 2/3 of a soup can of milk. Heat to almost a boil and stir to break up the tuna, add salt and pepper to taste and eat with saltines. I'll also have this occasionally after a dental appointment. I find it to be darn tasty but I've never added the parsley. Will try that next time. Soup is actually one of my favorite ways to eat canned tuna.

[pomps]

Ok mix up the soup,plenty of campbell's here in the supermarkets good with a crusty roll

[Shado]

Yeah, give it a try. Drop-dead easy, just soup, milk, tuna, and seasoning to taste. All done in less than 10 minutes. Be sure to drain the tuna well. I prefer the oil-packed tuna in the soup but I'll also use the water-packed as well. I think, if well-drained, there isn't a huge difference in calories between the two. I really like the flavor of this creamy soup. A crusty roll would top it off nicely. One batch fills me up comfortably.

[pomps]

Normally just happy tuna in salads or pasta but maybe have to think further afield,looks easy enough,but dill not parsley

[Shado]

Come to think of it I've only had tuna with the Campbell's mushroom soup. It's so tasty I've never thought to make a broth version. The creaminess of the soup is one of the things I like best. I make a diced chicken soup similar to the video.

[pomps]

Yes would do the same,never think of using tuna,chicken or beef in a stew/soup style is my preference

[Hamlay]

Tuna in your soup!! Next you'll be telling me you put pineapple on your pizza