UDON SOCIAL

Had another kebab last night, they’re lush. The sun dried tomatoes & slightly pickled salad really sets it off as does the (homemade?) garlic sauce & the definitely homemade chilli concoction.

An added bonus is they seem to travel quite well too. I took this one home & it was still nice

Fancied a falang fix last night. Posh Sausage and mash at the Witches Brew in Khao Yai. Cheesy garlic bread as a side.

No skimping there


FB shows they offer some hearty food plus number 1 on tripadvisor for pak chong,reviewer mentioned bavarian beer on draught

https://www.facebook.com/The-Witches-Br ... 373542601/

https://www.tripadvisor.com/Restaurant_ ... =503670423

The Witches Brew looks like a good place to keep in mind when visiting Khao Kai. We enjoy our trips there.

This evening I've having creamed chicken livers on rice with a sprinkling of crispy bacon.

pomps wrote: ↑Wed May 18, 2022 5:07 pm No skimping there


FB shows they offer some hearty food plus number 1 on tripadvisor for pak chong,reviewer mentioned bavarian beer on draught

https://www.facebook.com/The-Witches-Br ... 373542601/

https://www.tripadvisor.com/Restaurant_ ... =503670423

I stuck to Asahi. I'm a Bud drinker. What would you expect?

The other 2 nights we ate at hotel restaurants.

First night was Kirimaya where we're staying. It was pretty average which was disappointing as I've always enjoyed the food here ( breakfasts are incredible btw). Last night was a special occasion so we went to Castle restaurant at Thames Valley resort instead of our usual Thai haunt. Again, it was decidedly so-so.

Should have gone for the afternoon tea at the castle

https://www.tripadvisor.com/Restaurant_ ... =392059542

Mrs. S made pad grapao moo khai dao for dinner this evening. Spicy hot but delicious. Had to have seconds.

Always satisfying,choose your heat level

This evening Mrs. S made goong thang (กุ้งถัง). Literally "shrimp bucket". Very spicy and messy to eat but delicious! If you order this at a restaurant that specializes in goong thang they will often just dump the bucket of shrimp/prawns onto the table (paper lined) and eating utensils (forks, knives & spoons) are not used.