Papa Farangs

Post by **merchant seaman** » Sat Mar 21, 2015 10:26 am

Not a problem pure maple syrup available locally.

Post by **jetdoc** » Sat Mar 21, 2015 10:30 am

For a tad more you can have the fancy leaf container;o)

Post by **merchant seaman** » Sat Mar 21, 2015 10:33 am

That will make your short stack even more tastey.

Post by **Shado** » Sat Mar 21, 2015 10:35 am

And.......for just a little more:

Post by **realbigmonkey** » Sat Mar 21, 2015 10:36 am

jetdoc wrote:For a tad more you can have the fancy leaf container;o)

nice bottles, but carrying it on a plane you need to keep the weight down

Post by **jetdoc** » Sat Mar 21, 2015 10:40 am

Gotta tell ya, kept Log Cabin and the real stuff, the real stuff for Dad, and Log Cabin for the kids who wanted their pancake floating;o)

Post by **merchant seaman** » Sat Mar 21, 2015 10:42 am

Log Cabin good stuff

Post by **realbigmonkey** » Sat Mar 21, 2015 11:28 am

Danish out the oven , next chicken leek and potato pies.
chocolate snails

apple, walnut and maple syrup Danish

Post by **FLICKFLACKER404** » Sat Mar 21, 2015 11:49 am

Rat_eating.jpg

MS udons food guru enjoying some culinary delights

Post by **realbigmonkey** » Sat Mar 21, 2015 12:27 pm

is that pork or beef ?

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