Monkey Bar

[UdornLA]

well, i'm usually not a fan of pasties, i prefer mine without, but if edible and on the right ingredients, quite tasty...................

should this be on the sweet tooth or UD CupCake thread........

[Aardvark]

A Pastie is a Savoury LA not a Sweet ??

[UdornLA]

yea yea yea, i know, it's a rolled up meat pie...... i'm almost a Brit, haven't you heard, that damn sociopath / uncle knows. as i use petrol for gas... :lol: :lol:

[Aardvark]

A Rolled up Meat Pie Man you crack me up some times. There must be a Million Cornish Men turning in their Graves after that description :lol: :lol:

[UdornLA]

my purpose in life....entertain..............same as a calzone or stromboli.......a rolled up pizza...... :x

[Shado]

Pastie Pasties:

[Nobbles]

The lovely Sheridan Smith in 2 pints of lager and a packet of crisps.

[realbigmonkey]

my purpose in life....entertain..............same as a calzone or stromboli.......a rolled up pizza...... :x

not quite mate,calzone or stromboli are dough based,pastie is pastry,and you would never put pepperoni in a pastie...but heres a funny one..the staff refer to it as pussy pie due to the oval shape of it,and the snake like crest in the middle, have to say i know what they mean . anyway titan poped in again with his friend for another pastie. also my american friend don.he wanted one too. he made me ...he said he can't wait till he's in a diner in california.and tries to order one .anyway thanks for the compliment. titan ++)(*

[jingjai]

not quite mate,calzone or stromboli are dough based,pastie is pastry,and you would never put pepperoni in a pastie...

But, one could fill pastie dough with Italian ingredients... Think outside the box RBM . IMO, it would be a big seller .

[realbigmonkey]

great pics,calzone is the best for a takeaway .seals the moisture in.baking gives a great texture too, you can give it a ,tex mex taste, middle east or indian flovor they are all great.all of ours are cooked on the spot with freash meat, some people cook thier kebabs and wraps well before. leave the meat 3-4 days and just warm it up before serving.freah is the only way to do it.bread wraps wont make you sick, but old meat will.picture no 3 looks good