UDON SOCIAL

I love it when I'm not the guinea pig........sounding good already. ++)(*

Gyro (99) was very nice, and great value. ++)(* Pizza also good, crust a bit crispier than I'm used to, but thankfully not 'thin', which seems the norm here, or PC oil soaked, and a great Friday value (199) for testing. 16" and easily a meat for 2. The Italian Sub next to try. ++)(*

Agree on the pizza, anxious to try sub and other offerings;o)

As far as the pizza goes...next time I will order mine with extra cheese as an additional topping...I prefer a really cheesy pizza. It may take PapaZ a lttle time to figure out his pizza oven's eccentricities, so his "hand tossed" crust will come out more pliable after baking.
I agree, the 16" pizza with a couple of toppings, accompanied with a salad, is a meal for 2-3 people.
Looking forward to trying his other menu offerings.

maybe it's like seasoning a good skillet you've got to run a few hundred pies through

the oven before it gets a proper coating and cooks the dough consistently. it should not be

too hard and crunchy , i know i prefer softer crust

Saw this elsewhere, if looking for good brekkie.............

Sophie's Bistro will be serving all day breakfast starting on 24 March 16 at 9:00 a.m.
Our breakfast menu is provided below.
Thank you

Any takers of the 699baht brekky yet,,,? let us know how it was Loki.... :emo:
wonder why we didn't get this on here and it was placed elsewhere, free on here too, still ...mai pen rai.

the 179b option will suit me.

That's right up JD's alley...........

699b a hi-roller kinda guy is JD, sounds good, but I would skip lunch and dinner on that day, wouldn't make me feel so bad about blowing so much on breakfast.

Photos sometime soon...? need some eye candy..(food)..

Noodles wrote: wonder why we didn't get this on here and it was placed elsewhere, free on here too, still ...mai pen rai.

baa ... baa...baa...we're not lions only sheep